White Cabbage Salad

1/2 head of a small white cabbage

1 teaspoon cumin seeds

3/4 teaspoon sea salt

1 tablespoon olive oil

Using a mandoline slicer, cut your cabbage.

In a mixing bowl, combine all other ingredients and toss to mix thoroughly.

Let flavours blend for 30 min before serving.

Keeps in the fridge in an airtight container for one week.

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