Red Cabbage Salad

Red Cabbage Salad

1/2 head of a small red cabbage
1 bunch parsley, chopped finely
1 tablespoon  olive oil
1 lemon, juiced
3/4 teaspoon sea salt
pinch pepper to taste


Using a mandoline slicer, cut your cabbage.

In a mixing bowl, combine all other ingredients and toss to mix thoroughly.

Let flavours blend for 30 min before serving.

Keeps in the fridge in an airtight container for one week.

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