For the Salad
1 cup shredded carrots
1 cup shredded celery
1 cup white mushrooms, halved
1 bunch string beans
1 burdock root, shredded
1 head purple or white cauliflower, break of florets
1 tablespoon black sesame seeds
1 tablespoon white sesame seeds
Wash, cut and soak the burdock root for about 10 min in cold water .
Meanwhile, prepare the other vegetables .
Then, drain burdock root (putting them in a strainer ).
Combine all of the ingredients in a large mixing bowl.
For the Dressing
1/3 cup Ume vingar
1/3 cup liquid aminos
1 big clove garlic, minced
1 tablespoon finely grated ginger
1/4 cup sesame oil
In a small mixer, combine all of the ingredients and blend till smooth .
Pour dressing over salad, as much dressing as you desire and enjoy immediately .
Keep leftover dressing in an air tight container for 3 days in the refrigerator.