2 and 1/2 cups almond meal
1/2 teaspoon salt
1/2 cup agave syrup
1/4 cup water
1 teaspoon rum
1/2 cup raisins
1/2 cup cacao nibs
1/2 cup cacao powder
Cashew nuts to decorate
In a mixing bowl, or in a food processor, combine all of the ingredients except the cashew nuts.
Let the brownie dough rest 20 min in the freezer .
Using a rolling pin, roll out the dough about 2 cm (1 inch )thick .
(If you don’t have a rolling pin use a chilled wine bottle. )
Cut out Santa Boot’s using a Santa Boot Cookie Cutter.
Decorate with Cashew nuts.
Place the boots directly onto the mesh screen of your dehydrator.
Dehydrate at 40 degrees C (104 degrees F ) 8 hour for soft cookies, 24 hours or to your desired consistency for harder cookies.
Enjoy warm, right from the dehydrator or, if you like chilled, from the refrigerator .
Will keep for one week in the fridge or several weeks in the freezer.
Happy Holidays !