I love this this recipe, because its flexible. I sometimes just use whatever leftovers there are .
It can be 1 avocado and no green onion . Or just a teaspoon tahini and 1/2 lemon.
If I need more liquid, I usually add more ice for a refreshing cooling effect.
If my immune system is run down, I add more lemon, more chilly or cayenne pepper.
This soup is amazing and one of my absolute favourits throughout all seasons.
If you like to cleanse or detox don’t use salt and tahini.
2 bunch fresh parsley
1 lemon, juiced
1 big tomato
2 tablespoons green onion
1/2 cup cold water
1 tablespoon Tahini
2 tablespoons oregano
1 teaspoon salt
black pepper and chili powder or cayenne to taste
Using a high speed blender, blend until smooth .
Top with hemp seeds .