Raw Vegan Mashed “Potatoes” with Raw Vegan Mushroom Gravy
For the Mashed “Potatoes”
2 and 1/2 cups cauliflower
1/4 cup macadamia nuts
1/4 cup olive oil
1/2 teaspoon sea salt
nutmeg and black ground pepper to taste
In a food processor, ground the macadamia nuts and the cauliflower.
Then add olive oil and salt .
Combine all the ingredients until the texture looks very fluffy.
Top with nutmeg and black ground pepper
For the Mushroom Gravy
1/3 cup coconut water
1/3 cup water
2 cups white mushrooms
1 tablespoon tahini
1 glove garlic
2 tablespoon fresh lemon juice
2 tablespoon Tamari Soy sauce
1 stalk celery
1/2 carrot
1 tablespoon chopped onion
1/2 red bell pepper
3/4 teaspoon sea salt
In a high speed blender, combine all the ingredients and blend until smooth .