Make the Burger
4 cups carrots, peeled
1/2 apple, peeled
1 teaspoon salt
2 tablespoons olive oil
3/4 cup almond meal
1/2 cup ground flax meal with berries
small sheet nori/seaweed
In a food processor, combine carrots, apple, salt and oil pulse into fine pieces.
Transfer to a mixing bowl, add almond and flax meal.
Form into small patties.
Roll patties into sesame to coat the burgers.
Dehydrate by 41 degrees celsius/ 105 degrees fahrenheit for 3 to 4 hours.
Or 6-12 hours for crispy snacks.
Decorate with carrots, watercress and nori/seaweed.