For the “Itzy Spiders”
1 cup raw almonds soaked for about 5 hours
6 medjool dates, pitted and soaked for about 5 hours
6 plums, soaked for about 5 hours
¼ cup raw cacao nibs
1 tablespoon cacao powder
3 tablespoon coconut oil
¼ cup shredded coconut
1 teaspoon pure vanilla extract
1/8 cup chia seeds
3-6 tablespoon water, or to your preferred consistency
About 1/2 cup shredded coconut to roll “Itzy Spider” balls
goji berries for the eyes
Not raw, not vegan, but the only solution for my “Itzy Spider” legs: Haribo Liquorice Wheels
Put all the ingredients in a food processor and combine until smooth, stopping occasionally to scrape down the bowl with a spatula.
Using a piping bag, fill up your round ice cube tray, and put into the freezer for a few hours (or you can form the balls by hand).
You also can leave them overnight in the refrigerator and decorate them the next day.
Remove them from the tray and roll them gently into shredded coconut.
Using a chopstick gently make 6 little holes to insert two goji berries for the eyes and 4 liquorice for the “Itzy Spider’s” legs .