2 1/2 cups almond meal
1/2 teaspoon salt
1/2 cup agave syrup
1/4 cup water
1/2 cup goji berries
1/2 cup cacao nibs
Combine all the ingredients in a food processor, pulse. Make sure the dough doesn’t get too soft .
If you don’t have a food processor simply mix all the ingredients together in a large mixing bowl.
Use an ice-cream scooper to portion the dough onto the mesh screen of your dehydrator trays.
Dehydrate at 41 degrees celsius /104 degrees fahrenheit for 6 to 24 hours, or to your desired consistency.
Tastes goods straight from the dehydrator, and even more delicious after being stored a few hours in the refrigerator .
Can be stored in the fridge for one week .