For the cake
1 cup almonds
1 cup pecans
1 cup dried bananas
3 cups pitted dates
1 vanilla bean, scraped OR 1 teaspoon vanilla essence
For the outside
2 cups finely shredded coconut
In a food processor, finely chop almonds, pecans and dried bananas.
Slowly add dates and vanilla and process until smooth.
Mold dough into a “Rehrücken Cake Shape ” and let it rest for a few hours in the refrigerator .
Then, take the cake out of the mold and cut into individual pieces.
Cover each piece with shredded coconut .
Will keep in the refrigerator for one week.