This recipe was a request and I was surprised what I was able to make from leftovers.
1 cup pecans soaked 30 min – 1 h
1 cup walnuts, soaked 30 min – 1 h
1/4 cup cacao powder
3 heaping tablespoons almond butter
2 tablespoons maple syrup
6 dried figs , soaked 30 min -1 h
1/8 cup cacao nibs
Prepare a baking bread-tray ( 17 cm by 8.5 cm) with plastic foil.
Place cacao nibs on the bottom.
Using a food processor, ground nuts and cacao powder.
Add all other ingredients and combine .
This chocolate bread can be enjoyed right a way .