This little breakfast is made of only leftovers. Some frozen raspberries, applesauce, gluten-free oats and dried bananas, all united in a blender and topped with this beautiful flowers and fresh bananas.
Possible to prepare the night before and let it sit in the refrigerator.
1/4 cup raspberries
1/4 cup dried bananas
1/4 cup gluten-free oats
1 cup organic apple sauce
1/2 fresh banana
you can use maple syrup if you need your breakfast sweeter
Combine all ingredients into your blender and blend till smooth.