1/2 cup dried bananas
2 1/2 cups almond meal
1/2 teaspoon salt
1/4 cup maple syrup
1/2 cup cacao nibs
1/4 carob powder
1/2 cup water
1 tablespoon coconut butter
1 fresh banana
Using a food processor, grind dried bananas, then add all other ingredients, except for the fresh banana.
Form a roll and cut 1.5 cm / 1/2 an inch thick pieces.
Place on a dehydrator mesh and top with a piece of fresh banana.
Dehydrate for 12 hours by 105 degrees F / 41 degrees celsius.
Store cookies in an airtight container for 12 hours before serving .