2 lime, juiced
1 tablespoon white miso
1/2 teaspoon coconut sugar
1/4 cup Mirin
1 teaspoon red pepper flakes
1/2 teaspoon chili powder
In a small blender, combine all ingredients till smooth.
Chill dressing in the refrigerator.
Okra, 18 pieces
Wash okra, cut ends off.
Let water boil then turn off heat.
Let okra steam for 3 minutes.
Drain okra into a colander.
Add a handful of ice and let okra cool down.
Salad is read to serve .
Additional you can add cherry tomatoes, spinach, sprouts or yellow/red bell peppers.
Okra and dressing can be stored in the refrigerator for a day.