Kelp Noodles with Basil Sauce

Kelp Noodles with Basil Sauce

 

 

 

 

 

 

 

 

For the Basil sauce

 

1 cup coconut water

1 cup raw cashew nuts

1 clove garlic ,minced

2 tablespoons olive oil

1/3 cup fresh lime juice

1/2 tablespoon pink himalaya salt

2 cups basil leaves

 

Combine all of the ingredients in a high speed blender, and blend till smooth.

 

 

Kelp Noodles

1 pack Kelp noodles, 340 gr ( Sea Tangle, noodle company)

Place Kelp noodles into a colander.

Run lukewarm water over them a few times to rinse them out.

Place noodles into a bowl and pour basil sauce over them.

Cover them lightly and let them sit at room temperature for 1 hour.

That will improve the texture of the noodles.

Or store them in the refrigerator up to 6 hours to enjoy them cold.

 

Alternatively, you may soak the noodles for 30 min in lukewarm water before serving them with sauce .

 

 

 

 

 

 

 

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