The English paperback for my Raw Vegan Recipes book is now available on Amazon. A Japanese eBook version and a German paperback will follow soon.... Read More
WATERMELON LEMONADE Ingredients: 1 watermelon 1 handful of mind-leaves Method: Using a knife, cut watermelon meat in to pieces. Using a slow juicer, juice watermelon... Read More
Ingredients: 1 Apple, diced 1 stalk celery, diced 1 large carrot, grated 1/4 cup raisins or any other dried fruit 1/2 teaspoon olive oil 1/4... Read More
Indian Inspired Food. When I lived in India, this used to be one of my favourite snacks. PAKORA “Pakora, also called pakoda, pakodi, fakkura, bhajiya,... Read More
The fastest last minute dessert ever! Takes you less than two minutes. Ad some edible flowers and ready is your pretty chocolate flowerpot. Perfect as... Read More
Enjoy preparing food with leftovers. Avocado always works in combination with other veggies. Honestly you shouldn’t be cooking right after your yoga Shavasana ! Therefore... Read More