Chocolate Dessert – Edible Flowerpot

This edible flowerpot looks super fancy and time consuming but in fact its a last minute option if you need a stunning dessert.

Ingredients:

4 large soft bananas

1/2 cup carob or cacao powder

2 big tablespoons tahini

1 drop vanilla or orange aroma oil (optional)

1 handful edible flowers your choice

Method :

Using a food processor, place all the ingredients inside ,except for edible flowers and process till smooth.

Transfer the chocolate pudding into a “Flowerpot ” your choice.

You can use any sort of glass or ceramic container, mine is rectangle 20 cm x 9cm x 6cm

Decorate with flowers and chill for at least 30 minutes or longer.

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