This edible flowerpot looks super fancy and time consuming but in fact its a last minute option if you need a stunning dessert.
4 large soft bananas
1/2 cup carob or cacao powder
2 big tablespoons tahini
1 drop vanilla or orange aroma oil (optional)
1 handful edible flowers your choice
Using a food processor, place all the ingredients inside ,except for edible flowers and process till smooth.
Transfer the chocolate pudding into a “Flowerpot ” your choice.
You can use any sort of glass or ceramic container, mine is rectangle 20 cm x 9cm x 6cm
Decorate with flowers and chill for at least 30 minutes or longer.