Back To The Roots

Back To The Roots

What’s super trendy all over the world in the past years is what I know as a stable breakfast since the 1970’s .
The so called “over night oats”are originally Bircher Müsli and around for more than 100 years .
Developed by Swiss physician Maximilian Bircher Brenner. ( 1867-1939)

Back to the roots!

I am really happy to see this development, hopefully all commercial Müsli’s with too much sugar will disappear from the shelves in our super markets soon. As a mommy and wife, I like to continue the tradition of preparing food in the most natural way possible.
Just the way my mom did when I grew up. We did not have a lot of variety back in the GDR. ( East Germany) but we certainly were mostly organic .

I attached a few article, which I like to share.

https://cenhum.artsci.wustl.edu/features/Corinna-Treitel-Eating-Nature

http://www.sandrateitge.com/index.php/texts/ddr-cuisine—a-forerunner-of-todays-organic-food/

http://www.smithsonianmag.com/arts-culture/organic-farming-takes-root-in-eastern-germany-67811478/

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